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The Vinsantaia

Bringing our traditions to the table.

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The new generation of the Contini Bonacossi presents "The Vinsantaia", a restaurant and wine bar inside at the heart of Capezzana estate. We have created a space dedicated to welcoming guests wishing to taste our wines alongside carefully selected local dishes in the setting of our beautiful countryside. It is named after our famous Capezzana Vin Santo, which is aged in casks for five years in the rooms above the restaurant. The Vinsantaia is at the center of the ancient village of Capezzana, in front of the olive mill. From here, immersed in the Tuscan landscape of vineyards and olive groves, you can enjoy a unique view of the hills of Carmignano and the plains of Florence, Prato and Pistoia. The space was open to welcome those who want to immerse themselves in our reality: an ancient estate that has been producing wine and olive oil for over 1,200 years. We will be happy to showyou to the cellars and provide tastings of our wines. We selected meats and cheeses to pair with our wines, and if you're lucky, you may also be able to enjoy produce from our organic garden. The bread is homemade, as well as the biscotti and schiacciate. The idea for Vinsantaia came from the family passion for our land and the desire to revive the area's resources, making its excellence available to all: wine, oil, landscapes and more. In 2014 we inaugurated a series of events with Chefs from all over the world, setting them the goal of working with the best local ingredients and bringing their unique perspectives to our traditional culinary culture.

 

Our Cuisine

Select produce cooked with both creativity and experience. 

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We believe in creating excellence from fresh, local, seasonal products, be they of the finest or more everyday quality, as well as discovering new notes of traditional flavours.

 

In order to foster the innovation we desired, we created the concept of "open kitchen" called Chef Week. By opening our doors to chefs from different cultures and backgrounds, united by the love of our products. The Vinsantaia's kitchen is able to bring new perspective to the culinary panorama, blending traditional values with constant evolution


We hope you will enjoy your time with us.

Opening times and bookings

Our philosophy is to always give the best to our customers and to take the time to create unique experiences.

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You will find us open from March to December! 
Thursday to Sunday from 19:30 until 24:00 , Saturday and Sunday also for lunch from 13:30 until 15:00

Please book a table in advance: +39 334 949 9402

 

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