1 DAY COOKING COURSE

Program of the daily cooking course:

h 9:30a.m.
Arrival at Capezzana, introduction and beginning of the course

h 1:00 p.m.
Lunch with the dishes prepared during the course and tasting of the estate's wines.

h 16:00 p.m.
Visit of the estate's production facilities

At the end of the course each participant receives a bottle of wine or oil and a personalized Capezzana kitchen apron.

The daily cooking course is available Mondays through Fridays upon reservation.

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