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ELEVATION: 100 to 150 mt. SUN EXPOSURE :East POSITION: hilly GRAPE VARIETIES:Trebbiano, San Colombano SOIL COMPOSITION: clay schist HARVEST: beginning of September VINIFICATION: the grapes are put to dry according to natural methods from the moment of the vintage to the following february. The vinification takes place in traditional small chestnut and cherry casks. DEVELOPMENT : in small casks for 5 years AGING : in bottle forat least 3 months ALCOHOL CONTENT: 16,5 % developed + 6% undeveloped SERVING TEMPERATURE: 16°/18° C COMBINATION WITH FOOD: Recommended with all desserts TASTING NOTES COLOUR: Deep golden yellow NOSE: Quite complex, fruity, with dried fruit and candied apricot and orange peels; floral nuances of yellow flowers PALATE: Complex, sweet, soft and opulent with a sweet persistent finish of candied fruit. |
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www.capezzana.it
2006