 |
ELEVATION: 200 mt. SUN EXPOSURE : South - south west POSITION: hilly GRAPE VARIETIES:70% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 10% Canaiolo SOIL COMPOSITION: clay schist and limestone HARVEST: enf of September , beginning of October VINIFICATION: alcoholic fermentation in steel tanks, malolactic fermentation in french oak DEVELOPMENT : in tonneaux of 3.50 hl. for 16 months AGING : in bottle for more than 18 months ALCOHOL CONTENT: 13,5 % SERVING TEMPERATURE: 18°/19° C COMBINATION WITH FOOD: Recommended with most meats and cheeses TASTING NOTES COLOUR: Ruby red, intensely purplish NOSE: Ample, elegant, fine, persistent, fruity with sweet and spicy nuances PALATE: Soft, rich in texture, fat and almost opulent with firm tannins. Well balanced acidity with texture and bodyin harmony both texture and body. Long, persistent finish with small red fruits combined with spices. |
 |
|
|
|||
www.capezzana.it
2006