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ELEVATION: 100 to 200 mt. SUN EXPOSURE : South - south west POSITION: hilly GRAPE VARIETIES:80% Sangiovese, 20% Cabernet Sauvignon SOIL COMPOSITION: clay schist and limestone HARVEST: enf of September , first days of October VINIFICATION: alcoholic fermentation in steel tanks, malolactic fermentation in french oak DEVELOPMENT : in barrique and tonneaux of 3.50 hl. for 15 months AGING : in bottle for at least 10 months ALCOHOL CONTENT: 13,5 % SERVING TEMPERATURE: 18°/19° C COMBINATION WITH FOOD: Recommended with both red and white meats as well as most types of cheese TASTING NOTES COLOUR: Deep ruby red NOSE: Ample, elegant, refined, sweet and fruity with spicy aromas PALATE: Soft, firm, fat with dense and sweet tannins, well balanced acidity in harmony both texture and body. Long and persistentfinish fruity with small red fruits and spicy tones. |
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www.capezzana.it
2006