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ELEVATION: 150 to 300 mt. SUN EXPOSURE : South - south west POSITION: hilly GRAPE VARIETIES:60% Cabernet Sauvignon, 30 Merlot, Syrah SOIL COMPOSITION: clay schist and limestone HARVEST: enf of September , beginning of October VINIFICATION: alcoholic fermentation in steel tanks, malolactic fermentation in french oak DEVELOPMENT : in barriques for 16 months AGING : in bottle for at least 1 year ALCOHOL CONTENT: 14 % SERVING TEMPERATURE: 18°/19° C COMBINATION WITH FOOD: Recommended with red meats and garne as well as hard seasoned cheese TASTING NOTES COLOUR: Deeply intense ruby red practically impenetrable NOSE: Ample, complex, elegant, fine, sweet, fruity, intensely spicy PALATE: Sweet, firm and full-bodied, quite opulent with dense and sweet tannins, well balanced acidity perfectly combined with texture, fat and body of the wine. Long finish, with persistent fruitiness of small wild berries married to intense and complex spycy tones |
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www.capezzana.it
2006