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ELEVATION: 150 meters SUN EXPOSURE : north POSITION: hilly GRAPE VARIETIES:100% Syrah SOIL COMPOSITION: clay schist and limestone HARVEST: half of September VINIFICATION: alcoholic fermentation in steel tanks, malolactic fermentation in french oak DEVELOPMENT : in barriques for 14 months AGING : in bottle for at least 18 months ALCOHOL CONTENT: 14 % SERVING TEMPERATURE: serve at 18°/19° C COMBINATION WITH FOOD: Recommended with red meats and garne as well as hard seasoned cheese TASTING NOTES COLOUR: Deep violet-red, dark, almost purple NOSE: spices and sweet berries with tobacco finish and a hint of nutmeg PALATE: gratifying and full on the palate, tallowy tannins as well balanced with alcohol; ripe red berries and sweetness; persistent and extremely long finish of beauty powder and plume compote |
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www.capezzana.it
2006