COURGETTE "IN BUGLIONE"

Ingredients ( serve 4)

• 8 courgettes
• 1 onion
• a clove of garlic
• 3 ripe tomatoes
• black pepper
• salt
• extra virgin olive oil

Chop thinly the onion and fry slightly in a pan with the oil and the clove of garlic; add the courgettes already chopped and cook for 10 minutes. Add the tomatoes in pieces, salt, pepper and end the cooking.