CARABACCIA

Ingredients ( serves 4)

• 1 kg of red onions
• a celery rib
• 2 carrots
• tuscan bread
• stock
• 100 gr. of extra virgin olive oil
• 50 gr of grated parmigiano cheese
• salt
• black pepper

Chop thinly the onions, carrots, the celery and fry slightly in a pan with oil. After approximately half an hour add the stock, salt and pepper and cook for 30 minutes.
Serve on the roasted bread with abundant grated cheese.