FARRO SALAD

Ingredients ( serves 4)

• 200 gr. Farro
• 1 cucumber
• 3 tomatoes not too ripe
• 4 white fresh small onions
• 2 celery ribs
• basil
• 6 radishes
• extra virgin olive oil
• vinegar
• salt and black pepper

Boil the farro in a pan with water for 40-50 minutes. Drain and cool in cool water. Chop in pieces the vegetables and add them to the farro in a soup-tureen. Before serving add extra virgin olive oil, salt and pepper.