"ALL'UCCELLETTO" BEANS

Ingredients ( serves 4 )

• 200 gr. of dried “cannellini” beans
• 200gr. of peeled tomatoes
• 4 cloves of garlic
• sage
• extra virgin olive oil
• salt
• black pepper

Leave the beans in water for approximately 8 hours and after boil them with 2 cloves of garlic and some leaves of sage.
Put the leaves of sage and the remaining garlic in a pan with the oil, until they will be coloured, then add the beans, salt and pepper. Add the peeled tomatoes milled with the vegetable mill and reduce the sauce.