RECIPES

Lisa's grilled zucchini
Crouton with sausage and "stracchino" cheese

Tagliatelle with asparagus and lemon sauce
Tuscan tomato soup
Farro salad
Ribollita
Carabaccia
Pappardelle with hare

Extra cooked roast (Stracotto alla Carmignano)
Courgette "in buglione"
Breast of duck with grapes juice
"Alla fiorentina" steak
"Alla fiorentina" pork

Roasted potatoes
"All'uccelletto" beans

Grandma Lisa's cake
Castagnaccio
Buns